Mapo Tofu: A Fiery Sichuan Classic

For those seeking a taste of bold and authentic Sichuan cuisine, mapo doufu (麻婆豆腐) is an absolute must-try. This dish is famous for its intense flavors and unique texture, representing the essence of Sichuan cooking.

What is Mapo Tofu?

Mapo doufu is a popular Chinese dish from Sichuan province. It consists of soft tofu (bean curd) set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean paste) and douchi (fermented black beans), along with minced meat, traditionally beef. Other ingredients can include water chestnuts, onions, and other vegetables.

Where Does Mapo Tofu Come From?

As mentioned, mapo doufu originated in Chengdu, Sichuan province. Its creation is attributed to a woman with a pockmarked face (hence “mapo”) who ran a small restaurant during the Qing Dynasty.

Why Do People Love Mapo Tofu?

• Ma La Flavor: The combination of Sichuan peppercorns (ma) and chili peppers (la) creates a unique and addictive numbing-spicy sensation.
• Texture Contrast: The soft tofu contrasts beautifully with the crispy minced meat and the slightly crunchy vegetables.
• Rich Sauce: The savory and complex sauce coats every ingredient, delivering a burst of flavor in each bite.
• Affordability: Mapo doufu is a relatively inexpensive dish, making it accessible to everyone.

How to Eat Mapo Tofu

• Mapo doufu is usually eaten with steamed rice to balance the spiciness.
• Use your spoon to scoop up the tofu and sauce, and then mix it with the rice.

Where to Try Mapo Tofu in Chengdu

Chen Mapo Tofu (陈麻婆豆腐)

• The restaurant claims to be the original creator of the dish
• Located in the heart of Chengdu
• Known for maintaining the authentic recipe
• Multiple branches throughout the city

Other Notable Restaurants

• Sichuan Cuisine Museum Restaurant: Offers a refined version of the dish
• Ming Ting Restaurant: Popular among locals for their interpretation

Tips for Enjoying Mapo Tofu

• If you’re sensitive to spicy food, ask for a milder version
• The dish should be served hot to experience the full flavor profile
• Look for restaurants that specialize in Sichuan cuisine
• The sauce should be glossy and bright red
• The tofu should be soft but still hold its shape